Introduction
Today I tried a cream puff that I had been curious about for a long time.
It is the “Funabashi Special Cream Puff” from Chez Recamier in Funabashi Face building.
What is it?
This is not a normal cream puff.
- Crispy puff pastry shell
- Custard cream inside
- A lot of whipped cream on top
The amount of cream is very generous.
First Impression
The appearance is very impressive.
In Japan, this kind of “big and creamy” dessert is popular,
but I wonder…
👉 How does this look to people overseas?
Is it normal, or does it look too much?
Taste
The puff pastry is crispy and rich.
The combination of custard cream and whipped cream is classic,
but the balance is very good.
The whipped cream has a deep flavor,
so it might be made from real dairy cream.
Price
It costs 380 yen (about $2.5 USD).
For this volume, it is quite reasonable.
Conclusion
If you visit Funabashi,
I recommend trying this cream puff.
It is big, creamy, and very satisfying.
コメント